Bioactive Peptides in Milk and Dairy Products: A Review
نویسندگان
چکیده
منابع مشابه
Bioactive Peptides in Milk and Dairy Products: A Review
Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human body such as gastrointestinal, cardiovascular, immune, endocrine, and nervous systems. These functi...
متن کاملMilk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects.
Proteins are one of the primary components of the food, both in terms of nutrition and function. They are main source of amino acids, essential for synthesis of proteins, and also source of energy. Additionally, many proteins exhibit specific biological activities, which may have effect on functional or pro-health properties of food products. These proteins and their hydrolysis products, peptid...
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Milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. The release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. Peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...
متن کاملBioactive Peptides: A Review
Bioactive peptides have been defined as specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health [79]. According to Fitzgerald & Murray [46], bioactive peptides have been defined as peptides with hormoneor drug like activity that eventually modulate physiological function through binding interactions to specific receptors on tar...
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Dayton, W. R. & Schollmeyer, J. V. (1980b)J. Cell Biol. 87,267~ Dayton, W. R., Goll, D. E., Stromer, M. H.. Reville, W. J., Zeece, M. G. & Robson, R. M. (1975) Cold Spring Harbor Conf. Cell Proliferation; Vol. 2: Proteases and Biological Control (Reich, E., Rifkin, D. B. & Shaw, E., eds.), pp. 551-577, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY Dayton, W. R., Goll, D. E., Zeece, M. G...
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2015
ISSN: 1225-8563
DOI: 10.5851/kosfa.2015.35.6.831